Indlela yokubhala onqenqemeni lomgwaqo

Ushoki oseceleni komgwaqo kulula ukwenza futhi udinga izithako ezimbalwa ezilula. Ungenza ushoki oqinile ojwayelekile, kodwa njengoba isikhathi sakho sokudlala senzeka ngaphandle, ungakwazi futhi ukuzijabulisa ngoshoki abawuketshezi. Nakhu okuhlukile okumbalwa ongase ukuthole kuwufanele ukuzama.

Ezinye izindlela zokubhala

Hlanganisa inkomishi engu-1 (amagremu angu-125) ye-cornstarch kanye nenkomishi engu-1 (amamililitha angu-240) kaviniga omhlophe ohlutshiwe endishini. Hlanganisa kokubili kuze kube yilapho kungabikho imicu.

Faka amaconsi ayi-8 kuya kwayi-10 okufaka umbala kokudla esikhwameni ngasinye. Sebenzisa umbala ohlukile esikhwameni ngasinye. Lapho ungeza amaconsi amaningi, umbala wakho uzokhanya.

Ungasebenzisa futhi upende we-watercolor owuketshezi. Lokhu kuzokwenza ushoki kube lula ukuhlanza ekugcineni.

Isikhwama sivaliwe bese uxuba umbala kuviniga we-cornstarch. Ungakwenza lokhu ngokujikijela isikhwama noma ngokusihlikihla. Kufanele ushiywe noketshezi olujiyile kakhulu. Akufanele kube khona ama-clumps noma imicu yombala.

Lapho uvala isikhwama, zama ukushiya umoya omncane ngangokunokwenzeka ngaphakathi kwaso.

Cabanga ukwenza “amabhomu” e-baking soda. Abanye abantu bathanda ukufaka ibaking soda ngqo ezikhwameni zepulasitiki, kanti abanye bathola ukuthi ukwenza amabhomu amancane kuqala kulula. Ukwenza ibhomu le-baking soda, yenza lokhu okulandelayo:

• Sika ithawula lephepha libe okwesine; uzogcina unezikwele ezine, ezincane. Beka izipuni ezi-1 kuya kwezi-2 (15 kuya ku-30 ​​ml) zesoda yokubhaka phakathi nendawo yesikwele ngasinye.

• Songa ithawula lephepha nxazonke ukuze udale inqwaba encane. Ungaligoqi ithawula kakhulu kangangokuthi inqwaba ayikwazi ukuzivula kalula.

• Faka i-baking soda esikhwameni ngasinye bese usivala ngokushesha. Vula isikhwama ngasinye sibe banzi ngokwanele ukuze ushibilikise ibaking soda ngaphakathi. Yivale ngokushesha. Nakulokhu, qiniseka ukuthi kunomoya omncane osele esikhwameni.

• Uma wenze amabhomu e-baking soda, mane uphonsa ibhomu elilodwa esikhwameni ngasinye.

• Uma ungazange wenze ibhomu ye-baking soda, mane ungeze isipuni esingu-1 sesoda yokubhaka esikhwameni ngasinye.

• Isikhwama kumele sivalwe ngokuphelele. Uma kukhona izimbobo noma ukuvuza, umoya uzophuma ngesikhala kunokuba wakheke ngaphakathi kwesikhwama.

Nyakazisa isikhwama ngasinye ngamandla bese usibeka phansi eceleni komgwaqo. Buyela emuva ngokushesha noma uzofuthwa ngoshoki oqhumayo. I-baking soda izosabela ngeviniga, okwenza isikhwama sande. Ekugcineni, isikhwama sizovuleka noma siqhume, sifafaze ushoki owuketshezi ngaphesheya komgwaqo.