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JOYINA NGENA
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Amabhisikidi emfologo

nguSbonga Zungu

Namhlanje sizocobelelana ngendlelakwenza engicabanga ukuthi ingelula ukwedlula zonke ezikhona. Ngezithako ezine nje kuphela, noma ngubani angakwazi ukwenza lolu hlobo lwamabhisikidi.

Izithako

  • Ama-100g ebhotela elithambile, elingaphumi efrijini
  • Ithispuni elilodwa (1) le Vanilla Essence
  • Ama-50g kashukela ocolisekile (Caster Sugar)
  • Ama-150g kafl awa iSelf-Raising

Indlelakwenza

  • Shisisa uhhavini ngokuwubeka ku- 180°C
  • Lungisa ipani (eliyisicaba) ngokubeka iphepha lokubhaka kulona, bese ulibeka eceleni
  • Endishini enkulu, faka ibhotela bese ulicuba ngomshini kagesi uze ube sakhilimu.
  • Qulela iVanilla Essence bese uhlanganisa ngesipuni esikhulu.
  • Qulela ushukela uqhubeke uhlanganise ngesipuni.
  • Faka ufl awa, uhlanganise, uqikelele ukuthi azikho izigaxa eziba senhlameni yakho. Ngiyakuncoma kakhulu ukuxuba ngesandla.
  • Hlukanisa inhlama uyenze amabhola amancane
  • Beka amabhola epanini lokubhaka. Qikelela ukuthi ushiya izikhala ezanele phakathi kwamabhola akho
  • Cindezela amabhola akho ngengemuva lemfologo ukuze abe sasicaba. Qikelela nokho ukuthi angacabalali kakhulu
  • Faka ipani kuhhavini, ubhake imizuzu ephakathi kweyishumi nanhlanu kuya kwengamashumi amabili (kuya ngokuthi ufi sa ashe kanjani).
  • Khipha amabhisikidi akho uwabeke esithebeni sokupholisa aphole.
  • Ukuhlobisa amabhisikidi akho noma ufuna ukunambitheka okwehlukile, ungacobhoza ingxenye eyodwa yebhisikidi ngalinye kushokoledi oncibilikisiwe. Bheka isithombe esingezansi. Ngiyabonga kakhulu kwababhalayo ngemibuzo nezincomo.
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